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VISHWAM EXPORTER


Vadagam


vadagam is a sun-dried seasoning ball used for preparing curries such as sambar, kootu, rasam, chutney, etc. The shelf life of fried Vadagam is 6 months and sun-dried vadagam can be used for more than 1 year. Vadagam gives an authentic aroma to the curry. It is ready to use a blend of spices with added aromatic like garlic, shallots. Vishwam Food products are thriving Vadagam manufacturers that offer a variety of Vadagam to the customers at affordable prices. Based in Tamil Nadu, Our products are of the best quality and are pure. Due to our best quality and time commitment, we are considered as one of the best Vadagam suppliers in India within a short period.

 





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